Blue Bay Coffee (Maigaoqiao Branch)
咖啡 · ⭐ 3.3
2nd Floor, No. 2, Hua Dian Road, Maigaoqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 2, Hua Dian Road, Maigaoqiao Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Baby Bok Choy, Shanghai Bok Choy, Double Pepper Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 3.3
- Address: 2nd Floor, No. 2, Hua Dian Road, Maigaoqiao Subdistrict
- Popular dishes: Clear Soup Baby Bok Choy, Shanghai Bok Choy, Double Pepper Fish Head, Taiwanese Salted Pepper Shrimp, Mexican Black Pepper Pasta
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Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Shanghai Bok ChoyA dish made by stir-frying fresh bok choy with garlic, featuring a mild and refreshing taste.
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.- Taiwanese Salted Pepper ShrimpFresh shrimp fried until crispy and tossed with salt, pepper, garlic, and scallions for a savory, slightly spicy flavor.
- Mexican Black Pepper PastaMexican Black Pepper Pasta features Italian noodles stir-fried with black pepper, onions, bell peppers, and seasoned meat for a bold, spicy flavor.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Sichuan-style Spicy Blood DuckChuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.- Dry Pot Shredded Organic CabbageA dish made with fresh organic cabbage shredded by hand and stir-fried in a dry pot with chili, garlic, and other seasonings, offering a crisp texture and rich aroma.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.- Sour Soup Beef and Fish Fillet Hot PotA spicy sour soup hot pot featuring tender beef slices and fresh fish fillets, simmered in a tangy broth with fermented vegetables and tomatoes for a bold, refreshing flavor.