Xinyun Qiqihar Barbecue (Dayun Store)
Barbecue · ⭐ 4.1
Shop 111, Level B1, Building 1, Xinglong Garden, No. 8, Rili Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 111, Level B1, Building 1, Xinglong Garden, No. 8, Rili Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Tiger Salad, Angus Snowflake Wagyu Beef, Grilled Pineapple.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.1
- Address: Shop 111, Level B1, Building 1, Xinglong Garden, No. 8, Rili Road
- Popular dishes: Northeast Tiger Salad, Angus Snowflake Wagyu Beef, Grilled Pineapple, Thinly Sliced Beef Brisket Fat, Thinly Sliced Beef Tongue
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Tiger SaladNortheast Tiger Salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, green pepper, and chili. Slice the vegetables, mix them together, and season with garlic, vinegar, soy sauce, sugar, salt, and sesame oil.
Angus Snowflake Wagyu BeefAngus snowflake beef uses premium Angus beef with tender texture and uniform fat distribution resembling snowflakes. Typically served as thin slices, cooked quickly by grilling or boiling to preserve its juicy tenderness.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Thinly Sliced Beef Brisket FatThinly sliced beef brisket with rich fat, quickly pan-seared or blanched to preserve tenderness and savory flavor.
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
Thinly Sliced Black Pork BellyA dish made from thinly sliced black pork belly, pan-fried or grilled to perfection, offering a tender and juicy texture with balanced fat and lean meat.
Thinly Sliced Black Pork BellyThinly sliced black pork belly marinated and cooked by grilling or boiling, resulting in tender, juicy meat with a balanced fat-to-lean ratio.
Zucchini SlicesZucchini slices are a dish made primarily from zucchini. After peeling, the zucchini is sliced thinly and cooked by stir-frying, blanching, or pan-frying. A small amount of seasoning like salt, garlic, or soy sauce is added to preserve its crisp texture.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Snowflake Beef Top BladeSnowflake beef brisket is made from the shoulder muscle of the cow, featuring tender meat with marbled fat. After slicing, it is quickly stir-fried or涮煮 (shuàn zhǔ) in boiling water to preserve its original flavor and essence.
Qiqi Family Mixed MeatQiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.