Rongji Cantonese Roast Meats Fast Food
Cantonese cuisine · ⭐ 4.3
No. 97, Jixianli (formerly Building B, North Courtyard, Jixian Apartment), 1st Floor, No. 97-11
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 97, Jixianli (formerly Building B, North Courtyard, Jixian Apartment), 1st Floor, No. 97-11. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Four-Dish Rice, Signature Open-Fire Roast Duck Rice, Signature Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 97, Jixianli (formerly Building B, North Courtyard, Jixian Apartment), 1st Floor, No. 97-11
- Popular dishes: Four-Dish Rice, Signature Open-Fire Roast Duck Rice, Signature Roast Duck, Rose Soy Sauce Chicken, Secret-Recipe Barbecue Pork
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Dishes
Four-Dish RiceA Chinese dish featuring four different side dishes—such as braised pork, Kung Pao chicken, fish-flavored eggplant, and stir-fried greens—served over rice.
Signature Open-Fire Roast Duck RiceA signature dish featuring crispy-skinned roast duck served over fragrant rice, marinated and cooked in an open flame for rich flavor.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.