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Limu Tai Hui Ren Ju Sihe Yuan Minjia Yuan (Jixian Jingpin Dongshan Branch)

农家菜 · ⭐ 4.7

No. 12, Xitai Area, Dongshan Village, Dongshan Road, Xiaying Town (near Limutai and Jiushanding)

Dishes

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  Large Bone-in Pork Rib

  Pork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
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  Red Date Steamed Bun

  Red date steamed buns are made primarily from flour, mixed with red date paste or chopped red dates, then fermented and steamed. They have a full appearance, soft texture, and a sweet flavor from the red dates.
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  Free-range Egg

  Cage-free eggs are laid by free-range chickens, with a deeper yolk color and delicate texture. They are typically prepared by boiling, frying, or steaming to preserve their natural flavor.
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  Stir-Fried Potato Strips

  Stir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
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  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  烧烤涮鱼

  烧烤涮鱼是一道以鱼类为主料，通过烧烤和涮煮两种方式制作的菜品。主要食材包括新鲜鱼片或整鱼，搭配蔬菜、豆制品等辅料。先将鱼片或鱼段用调料腌制后进行烧烤，再放入火锅中涮煮，使鱼肉鲜嫩入味。
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  熬鱼

  熬鱼是一道以鱼类为主要食材，通过长时间慢火炖煮制成的菜肴。通常选用鲫鱼、鲤鱼或草鱼等淡水鱼，配以姜、葱、蒜等辅料，加入适量水或高汤，用小火慢慢熬制至鱼肉软烂、汤汁浓郁。
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  Charcoal-Grilled Fish

  Charcoal-grilled fish is a dish made by marinating fresh fish, such as grass carp or sea bass, then grilling it over charcoal. It includes vegetables like bean sprouts, potato slices, and enoki mushrooms. The fish is scored, marinated, grilled, and finished with a sauce of doubanjiang, chili, and Sichuan peppercorns.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  蘑菇炖鸡

  蘑菇炖鸡是一道以鸡肉和蘑菇为主要食材的炖菜。鸡肉切块后与新鲜蘑菇一同放入锅中，加入适量水或高汤，用小火慢炖至鸡肉熟烂、蘑菇入味。过程中可加入姜片、葱段等调味料去腥增香。

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