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清真润阁升饭店 (Gǔlóu Nán Dàjiē Diàn) – Chingzhen Runge Sheng Fan Dian (Gu Lou Nan Da Jie Dian)

北京菜 · ⭐ 3.7

No. 21 Gulou South Street

Dishes

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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
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  Fried Yellow Croaker with Corn Cake

  Xiao Huangyu Tie Bingzi is a dish featuring small yellow croaker and cornmeal. The fish is marinated and pan-fried golden, then baked alongside cornmeal pancakes pressed against the pot's edge, absorbing the fish aroma and becoming crispy outside and soft inside.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Steamed Beef Balls

  A dish made by steaming beef balls formed from minced beef mixed with seasonings, resulting in tender and flavorful meatballs.
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  Fried Dough Pancake

  Deep-fried flatbread is a traditional Chinese snack made primarily from flour, water, and yeast. After fermentation, the dough is kneaded into small饼-shaped pieces and deep-fried until golden and crispy, offering a fragrant, crunchy texture with distinct layers.
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  Vegetable Dumplings

  Vegetable dumplings are a traditional Chinese dough dish made with plant-based fillings like vegetables and tofu, steamed or pan-fried. Common ingredients include cabbage, chives, dried tofu, mushrooms, and carrots, chopped, seasoned, mixed, then wrapped in dough and cooked.
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  Braised Beef Tail

  Braised beef tail is a dish featuring beef tail as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then seasoned with soy sauce, sugar, and cooking wine for slow cooking until tender and flavorful.
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  Peking-style Roasted Lamb Ribs

  Old Beijing roasted lamb ribs use fresh lamb ribs, marinated and grilled over charcoal. Main ingredients are lamb ribs and seasonings like soy sauce, cooking wine, scallions, ginger, and garlic. The ribs are turned during grilling for even heat distribution.
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  Fennel Vegetarian Pie

  Fennel vegetarian pie is made with fennel as the main filling, wrapped in a dough of flour and water, then pan-fried or baked. The filling typically includes chopped fennel, scallions, ginger, and a touch of seasoning.
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  Hot Pot with Lamb Offal

  Pot-stewed offal dish featuring sheep organs like stomach, intestines, and lungs, paired with vegetables such as cabbage and tofu, simmered in a small pot using broth or water. Offal is cleaned, blanched to remove odor, then slowly stewed with ingredients to blend flavors.

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