Close

Yi Jia Xiang Xiang Cai Guan · Tu Lao Min Rou

Hunan cuisine · ⭐ 3.6

No. 100, Gao Lianghe Village, Huai Geng Road (300 meters east of the inspection station; first building at the eastern end)

Dishes

• 

  Spicy Frog Legs

  Spicy frog legs is a dish featuring frog legs as the main ingredient. The legs are skinned, cut into pieces, marinated with rice wine and ginger, then stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. Some recipes add doubanjiang or hot pot base for extra flavor, followed by thickening the sauce to make the meat tender and rich in taste.
• 

  Clay Oven Braised Beef

  Clay oven stewed beef is a dish made with beef as the main ingredient, combined with辅料 like potatoes and carrots, slowly simmered in a clay oven. The beef is cut into pieces, seasoned, and placed in the clay oven to absorb flavors fully in its constant temperature environment, resulting in tender and flavorful meat.
• 

  Clay Oven Braised Chicken Feet

  Earthen oven-braised chicken feet is a dish made by slow-cooking chicken feet in an earthen oven. After blanching, the chicken feet are seasoned and cooked slowly in the oven's consistent heat until tender and flavorful.
• 

  Stir-Fried Lotus Root Tips

  Stir-fried lotus root tips is a Chinese dish featuring lotus root tips as the main ingredient, quickly stir-fried with garlic and chili. Seasoned with salt and soy sauce, it preserves the crisp texture of the lotus root.
• 

  Famous Stinky Catfish

  Signature stinky mandarin fish uses fresh mandarin fish, fermented to create a unique aroma, then stir-fried with scallions, ginger, garlic, chili, and seasonings. The fish is first marinated and fermented, then fried or pan-seared until crispy, finally simmered in a flavorful sauce.
• 

  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
• 

  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
• 

  Braised Pig Trotters

  Braised pig trotters is a dish featuring pig trotters as the main ingredient, simmered slowly after blanching with seasonings to achieve a soft, flavorful texture. Common ingredients include ginger, scallions, star anise, soy sauce, and cooking wine, with careful heat control to absorb the broth's essence.
• 

  Stir-Fried Radish with Preserved Meat

  Laba炒萝卜干 is a stir-fry dish made with preserved meats like腊肉 and腊肠, and dried radish. Soak the radish, cut into pieces, slice the腊味, stir-fry in hot oil until fragrant, then mix and cook thoroughly with seasoning.
• 

  Preserved Pork with Blood Tofu Balls Stir-fry

  Preserved pork stir-fried with blood tofu balls, a dish featuring sliced preserved pork and diced blood tofu balls cooked together to infuse flavor. No extra seasoning is added—flavor comes from the pork's saltiness and the tofu's tenderness.

Reviews