Bao Da Na Chicken Congee
Sichuan cuisine · ⭐ 4.2
No. 7 Courtyard, Anju Road, TBD Zhuzong Vanke Tian Di
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Courtyard, Anju Road, TBD Zhuzong Vanke Tian Di. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Chicken Boil, Boiling Fish Slices Pot, Spicy Bullfrog Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 7 Courtyard, Anju Road, TBD Zhuzong Vanke Tian Di
- Popular dishes: Signature Chicken Boil, Boiling Fish Slices Pot, Spicy Bullfrog Stew, Mapo Tofu Pot
China trip · China travel
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Dishes
Signature Chicken BoilSignature Chicken Stew is a dish made primarily with chicken, simmered with various spices and seasonings. After marinating, the chicken is cooked slowly in a pot with spices and seasonings until the meat becomes tender and the broth turns rich and flavorful.
Boiling Fish Slices PotBoiling fish slices in a clay pot with fresh carp or sea bass, paired with bean sprouts and cabbage. Sautéed with hot oil, doubanjiang, ginger, garlic, and chili, then simmered in broth. Finished with Sichuan pepper and green onions for a spicy, fragrant flavor.
Spicy Bullfrog StewSpicy Bullfrog Stew features bullfrogs with potatoes, green peppers, and onions, seasoned with doubanjiang, chili, and Sichuan peppercorns. After marinating, the bullfrogs are slow-cooked in a clay pot for rich flavor.
Mapo Tofu PotMapo tofu stew features soft tofu with minced beef or pork, seasoned with doubanjiang, Sichuan peppercorns, and chili powder. Tofu cubes are simmered with meat to blend flavors, then garnished with green onions and garlic chives.