Jiang Ji Yunyang Local Cuisine (Jiangbei Branch)
农家菜 · ⭐ 3.7
No. 9-10 Yusong Erzhilu (Near Northwest Gate of Longhu Ziducheng)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-10 Yusong Erzhilu (Near Northwest Gate of Longhu Ziducheng). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tai'an Fish, Spicy Pepper Chicken, Sichuan-style Tripe with Pickled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 3.7
- Address: No. 9-10 Yusong Erzhilu (Near Northwest Gate of Longhu Ziducheng)
- Popular dishes: Tai'an Fish, Spicy Pepper Chicken, Sichuan-style Tripe with Pickled Chili, Potato and Green Bean Fried Rice, White-Cut Chicken
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Dishes
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Potato and Green Bean Fried RiceA savory dish made with potatoes and green beans stir-fried and mixed with rice, offering a hearty and flavorful meal.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Shao Pi Stir-fried with Preserved PorkA traditional Chinese dish featuring preserved pork and shao pi, stir-fried for a savory and satisfying flavor.
Dried Radish and Pork Trotter Soup (Small)A traditional Sichuan soup made with dried radish and pork trotter, slowly simmered to create a rich, savory broth with tender radish and gelatinous trotter.