Jin Yuan Jia Specialized Turtle Stew (Tie Xi Branch)
Sichuan cuisine · ⭐ 4.8
No. 6, Beisan East Road, Door 7
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Beisan East Road, Door 7. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 乌鸡, Wuchang Fragrant Rice, Stewed Softshell Turtle.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 6, Beisan East Road, Door 7
- Popular dishes: 乌鸡, Wuchang Fragrant Rice, Stewed Softshell Turtle, Fragrant Rice, Frog Legs
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Dishes
乌鸡乌鸡是一种以乌骨鸡为主要食材的菜品，通常将整鸡或分割鸡肉与辅料一同炖煮或焖制，常见做法包括清炖、红烧或加入药材如枸杞、黄芪等进行滋补烹饪。
Wuchang Fragrant RiceFive-star fragrant rice made with Wuchang rice, washed and soaked before being cooked in an electric rice cooker or traditional pot. The grains are distinct, aromatic, and softly chewy.
Stewed Softshell TurtleA traditional Chinese dish made by stewing softshell turtle with chicken and seasonings until tender and flavorful.
Fragrant RiceA fragrant rice dish made by stir-frying rice with seasonings like soy sauce, garlic, and sesame oil for a savory and aromatic flavor.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Chrysanthemum GreensChrysanthemum vegetable is made with fresh chrysanthemum petals as the main ingredient, combined with tofu and eggs, and prepared by blanching or stir-frying. The petals retain their fragrance, blending with the soft tofu and smooth egg for a refreshing taste.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.
Chen Vinegar Spinach with PeanutA refreshing cold dish made with spinach and peanuts, dressed in a tangy vinegar sauce.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.
黄鳝黄鳝是一种以鲜活黄鳝为主要食材的菜肴，通常经过清洗、去骨处理后，采用炒、炖或煮的方式烹饪。常见做法包括与辣椒、姜蒜等调料一同爆炒，或加入豆瓣酱、酱油等调味料慢炖，使鳝鱼肉质鲜嫩，味道浓郁。