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Lujiu Lu Lu Rice Noodles (Jinyu Lanwan Store)

小吃快餐 · ⭐ 4.3

Shop No. 103, Level 1, Building 8, Jinyu Lanwan, No. 7 Fenghuang Road, Nanning Area, China (Guangxi) Pilot Free Trade Zone

Dishes

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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Handmade Tofu Stuffed with Filling

  A traditional Chinese dish where soft tofu is hollowed out and filled with meat or vegetable stuffing, then steamed and served with a savory sauce.
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  Oil Fruit Start Purchase

  A snack made with fried dough balls, seasoned with sauce and served with side ingredients, popular in Chinese street food culture.
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  Snail Noodle Soup

  Snail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
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  Snail Rice Noodles

  A flavorful dish made with snail broth, rice noodles, and toppings like pickled beans and fried tofu, popular in southern China.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Pan-fried Pig Lung

  A Chinese dish featuring pig lung slices pan-fried until golden, seasoned and tender with a savory aroma.
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  Pan-fried Pork Lung Luosifen

  Pan-fried pork lung combined with Luosifen broth, featuring fermented bamboo shoots, tofu skin, and peanuts for a rich, spicy flavor.
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  Spicy Duck Blood

  Spicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried with chili, doubanjiang, garlic, ginger, and other seasonings to absorb the spicy flavor. Some recipes add green pepper and onion for texture.
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  Duck Foot Luosifen

  Duck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

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