Zui Mei Xiang Yue (Jiangshan Times Garden Store)
Hunan cuisine · ⭐ 3.6
Near McDonald's, Jiangshan Times Garden, Zhu Village Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near McDonald's, Jiangshan Times Garden, Zhu Village Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rural Free-range Chicken Pot, Stir-Fried Beef with Yellow Onion, Braised Pork with Poached Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: Near McDonald's, Jiangshan Times Garden, Zhu Village Street
- Popular dishes: Rural Free-range Chicken Pot, Stir-Fried Beef with Yellow Onion, Braised Pork with Poached Egg, Signature Durian Puff Pastry, Kelp Pork Rib Soup
China trip · China travel
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Dishes
Rural Free-range Chicken PotA rustic dish featuring free-range chicken and vegetables, slowly simmered in a clay pot for rich flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Braised Pork with Poached EggBraised pork and poached egg simmered together in a savory sauce, creating a rich and comforting dish.
Signature Durian Puff PastryA crispy puff pastry wrapped around fresh durian flesh, offering a rich and sweet experience.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Special Blood Sauce DuckSpecial blood sauce duck is made with duck meat, duck blood, soy sauce, sugar, and spices, then stewed and reduced to a thick sauce. The duck meat is firm, and the duck blood blends into the sauce, creating a rich, glossy red glaze.
Special Blood DuckA traditional Jiangxi dish made with duck meat and blood, stir-fried with spices for a rich, savory flavor.
Stir-fried Pork Kidney and LiverA stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
Drunk Beauty Fish Head KingA richly flavored dish featuring a large fish head simmered in spicy and aromatic sauce, known for its bold taste and tender texture.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Fish Roe and Fish MawA traditional Chinese dish made with fish maw and fish roe, simmered to create a rich, tender texture and savory flavor.