Haode Hot Pot (Fujin Road Store)
Hot pot · ⭐ 3.7
Nos. 2-29 and 2-30 Fuqian Fu Jin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 2-29 and 2-30 Fuqian Fu Jin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beauty-Enhancing Bone Pot, Spicy Frog Legs in Dry Pot, Sauces Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.7
- Address: Nos. 2-29 and 2-30 Fuqian Fu Jin Road
- Popular dishes: Beauty-Enhancing Bone Pot, Spicy Frog Legs in Dry Pot, Sauces Beef Meatballs, Shazhou Youhuang Goji Wine, Stir-fried Chicken with Live Killing Method
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Dishes
Beauty-Enhancing Bone PotA nourishing bone soup made with pork or beef bones and medicinal ingredients like goji berries, red dates, and astragalus, slow-cooked to enhance beauty and health.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Shazhou Youhuang Goji WineA medicinal wine made by steeping goji berries and other natural ingredients in premium yellow wine, known for its sweet taste and health benefits.
Stir-fried Chicken with Live Killing MethodA spicy Sichuan dish made with fresh chicken, stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly hot flavor.
Spicy Specialty ShrimpSpicy shrimp dish made with fresh large shrimp, stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. Shrimp are deveined, blanched or sautéed, then seasoned and mixed evenly to ensure tender, flavorful meat.
Premium BeefPremium beef uses high-quality beef shank, marinated and slow-cooked until tender, preserving its original flavor with a firm, chewy texture.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Chongqing Cured Pork TrotterA traditional Sichuan dish made from pork trotters that are cured, air-dried, and slowly stewed to achieve a rich, savory flavor with a hint of spice.