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Zhan Cui Chicken Foot Stew

其他美食 · ⭐ 3.8

Zhan Cui Road Intersection Bus Stop (west of Qicai Hongqiao Kindergarten)

Dishes

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  Salted Pork Rib Stew

  A Cantonese stew featuring salted pork ribs and vegetables, slow-cooked to tender perfection.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Stir-Fried Fresh Squid

  A dish made by quickly stir-frying fresh squid with garlic, ginger, and scallions, resulting in a tender and flavorful seafood delicacy.
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  Century Egg Meatball Rice Porridge

  A savory rice porridge made with minced pork meatballs and century egg, simmered until creamy and flavorful.
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  Pork Meatball Liver and Pork Rice Porridge

  A nourishing rice porridge made with pork meatballs, liver, and lean pork, simmered to a smooth consistency.
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  Stir-Fried Squid with Black Bean and Pepper

  A Cantonese dish featuring tender squid stir-fried with black beans and bell peppers, delivering a savory, slightly spicy flavor.
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  Chicken Feet Stew

  A dish made by slow-cooking chicken feet with ginger, garlic, and fermented bean paste until tender and flavorful.
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  Goose Intestines

  Goose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.

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