Old Tongguan Meat Bun (Hengda Jiangwan Branch)
小吃面食 · ⭐ 3.5
Shop No. 16-10103, Evergrande Jiangwan, Yuanluo Road, Chanba Ecological District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 16-10103, Evergrande Jiangwan, Yuanluo Road, Chanba Ecological District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Qishan Rolled Noodles, Qin Town Rice Noodles, Vegetable Spicy Boiled Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: Shop No. 16-10103, Evergrande Jiangwan, Yuanluo Road, Chanba Ecological District
- Popular dishes: Qishan Rolled Noodles, Qin Town Rice Noodles, Vegetable Spicy Boiled Dish, Lao Tongguan Empty Pancake, 金牌肉夹馍
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Dishes
Qishan Rolled NoodlesQishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
Qin Town Rice NoodlesQin Town rice noodles are a Shaanxi specialty made from steamed rice batter, served with garlic water, chili oil, vinegar, bean sprouts, and cucumber, offering a refreshing and spicy flavor.
Vegetable Spicy Boiled DishA spicy Sichuan-style vegetable dish made by boiling a variety of fresh vegetables in a rich, numbingly hot broth.
Lao Tongguan Empty PancakeA traditional Shaanxi snack made from fermented dough, baked into a crispy yet soft pancake. Often served with fillings or alone.
金牌肉夹馍金牌肉夹馍以烤制的面饼夹入炖煮至软烂的猪肉，通常选用五花肉或猪腿肉，加入八角、桂皮、香叶等香料慢火炖制，使肉质酥烂入味。面饼为手工制作，外皮酥脆，内里松软，将炖好的肉剁碎后与汤汁混合，填入饼中，可搭配青椒、洋葱等辅料。
Shaanxi-style DumplingsShaaxi-style dumplings are filled with pork and vegetables, boiled and served in a rich broth, often topped with scallions, cilantro, and chili oil for a savory, aromatic flavor.
Bone Soup Three Delicacies Rice NoodlesBone broth three-fresh rice noodles made with pork, chicken, and shrimp in a rich broth, served with soft rice noodles and garnished with green onions and cilantro.
Spicy NoodlesSpicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.
Spicy and Fragrant Rice NoodlesSpicy and fragrant rice noodles made with beef, vegetables, and a special chili sauce, offering a bold, savory flavor.