Mazu Dumpling House (Jinxiu Dongcheng Group Store)
小吃快餐 · ⭐ 3.9
Building 004, No. 796 Min'an East Road, Fuming Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 004, No. 796 Min'an East Road, Fuming Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shacha Noodles, Yanpi Dumplings, Yanpi Dumpling Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.9
- Address: Building 004, No. 796 Min'an East Road, Fuming Subdistrict
- Popular dishes: Shacha Noodles, Yanpi Dumplings, Yanpi Dumpling Noodles, Fuzhou Stuffed Fish Balls, Celery and Radish Dumplings
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Dishes
Shacha NoodlesShacha Noodles is a soup noodle dish primarily made with noodles, shacha sauce, shrimp, shredded meat, and bean sprouts. The preparation involves boiling the noodles and serving them with a stir-fried shacha sauce base, along with an assortment of seafood, meats, and vegetables, resulting in a rich shacha aroma and delicious flavor.
Yanpi DumplingsYanpi dumplings are a Fujianese specialty made with thin sheets of glutinous rice flour and pork filling, hand-folded into delicate pouches and boiled until tender.
Yanpi Dumpling NoodlesA dish featuring thin rice paper dumplings filled with minced pork, served in a savory broth with noodles. Known for its delicate texture and rich flavor.
Fuzhou Stuffed Fish BallsFuzhou stuffed fish balls are a traditional Fujian dish made by mixing fresh fish meat with starch and egg white to form a filling, then wrapping it around shrimp or pork to create dumpling-like balls that are boiled until tender and flavorful.
Celery and Radish DumplingsA delicate dumpling filled with fresh celery and radish, steamed or boiled to perfection.
Sheep's Sorrel Pork DumplingsFresh sheep's sorrel and pork filling wrapped in thin dumpling skins, boiled and served with classic seasonings for a savory, light taste.
Putian Braised NoodlesPutian braised noodles are made with noodles, lean meat, dried shrimp, mushrooms, dried scallops, oysters, clams, chives, and葱, garlic, soy sauce, monosodium glutamate, pepper, peanut oil, and pork bone broth. The noodles are blanched in hot soup, then mixed with lean meat and fresh shrimp, seasoned with soy sauce, and topped with chopped chives and garlic to create a steaming hot bowl of braised noodles.
Vegetable and Pork NoodlesA dish made with rice noodles, minced pork, and fresh vegetables, stir-fried to perfection.
Vegetable and Minced Pork NoodlesA hearty dish of noodles stir-fried with minced pork and fresh vegetables, offering a balanced and satisfying meal.
Wonton with Soup BaseDumplings filled with pork and vegetables, served in a clear broth with scallions and cilantro. No beverage included.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.