Haizhixian Seafood Processing Specialty Noodles (Tuandao Branch)
鱼鲜 · ⭐ 3.8
E005, Hai Zhi Xian Seafood Processing Noodle Restaurant, Tuan Dao Agricultural and Sideline Products Market
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at E005, Hai Zhi Xian Seafood Processing Noodle Restaurant, Tuan Dao Agricultural and Sideline Products Market. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Cucumber Rice Toss, Garlic Steamed Oysters, Steamed Sea Urchin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.8
- Address: E005, Hai Zhi Xian Seafood Processing Noodle Restaurant, Tuan Dao Agricultural and Sideline Products Market
- Popular dishes: Sea Cucumber Rice Toss, Garlic Steamed Oysters, Steamed Sea Urchin, Spicy Crab
China trip · China travel
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Dishes
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Steamed Sea UrchinA dish made by steaming fresh sea urchin to preserve its delicate flavor and texture, often served with ginger and a touch of soy sauce.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.