Da Hong Pi Tu Mian · Huang Pin Ji Mi Fan (Dong Hong Jie Dian)
美食 · ⭐ 3.8
No. 61, Donghong Street, Dongshanqiao Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, Donghong Street, Dongshanqiao Community. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six Fresh Pig's Trotter and Pork Cutlet Noodles, Kung Pao Chicken Rice, Small Ribs and Full Waist Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 美食
- Rating: 3.8
- Address: No. 61, Donghong Street, Dongshanqiao Community
- Popular dishes: Six Fresh Pig's Trotter and Pork Cutlet Noodles, Kung Pao Chicken Rice, Small Ribs and Full Waist Noodles, Sichuan-style Pepper Chicken Offal Rice, Fried Egg
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Dishes
Six Fresh Pig's Trotter and Pork Cutlet NoodlesA hearty noodle dish featuring pork trotter, pork cutlet, and fresh vegetables in a savory broth.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Small Ribs and Full Waist NoodlesSmall ribs and full waist noodles are a Chinese noodle dish made with small ribs and full waist. The small ribs are stewed until tender and flavorful, while the full waist provides rich texture. The overall flavor is salty and fresh.
Sichuan-style Pepper Chicken Offal RiceStir-fried chicken offal rice features chicken hearts, livers, and gizzards with pickled chili, green and red peppers, and onions, served mixed with or layered over rice. Chicken offal is cleaned, blanched to remove odor, then stir-fried with seasonings and combined with cooked rice.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Beef Tripe Noodles with Soybean PasteA savory noodle dish featuring tender beef tripe and a rich soybean paste sauce, commonly enjoyed in Chinese households.
Pig's Tripe with Three DelicaciesA Chinese stew featuring pig's tripe, ham, and bamboo shoots, simmered together for a rich, savory flavor.
Pig's Tripe and Sausage Stir-fryA Chinese dish made by stir-frying pig's tripe with sausage, known for its rich flavor and satisfying texture.
Pickled Vegetable and Pork Stir-Fry Noodles with Ox TripePickled Vegetable and Pork Stir-Fry Noodles with Ox Tripe is a Chinese noodle dish made with pickled vegetables, pork slices, and ox tripe, stir-fried and then cooked in broth. It has a rich flavor and a delicious taste.