Bai Ma Tou Restaurant
江浙菜 · ⭐ 4.3
No. 73 Changmen Republic-of-China Style Street, Old Changmen North Wharf
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 73 Changmen Republic-of-China Style Street, Old Changmen North Wharf. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Deveined Shrimp, Squirrel-shaped Mandarin Fish, 炒素.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 73 Changmen Republic-of-China Style Street, Old Changmen North Wharf
- Popular dishes: Hand-Deveined Shrimp, Squirrel-shaped Mandarin Fish, 炒素, White Assorted Dishes, Braised Pig Trotter
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Dishes
Hand-Deveined ShrimpA dish featuring fresh shrimp peeled by hand, stir-fried quickly with garlic and ginger for a tender, savory flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
炒素炒素是一道以多种蔬菜为主要食材，通过热锅冷油或热油快速翻炒而成的菜肴。常见食材包括青椒、胡萝卜、木耳、豆芽、白菜等，有时也会加入豆腐或菌类。制作时先将食材切好备用，然后在锅中加热油，依次下入蔬菜翻炒至断生，最后调味即可。
White Assorted DishesA traditional Chinese cold dish made with sliced cooked offal such as pig's stomach, intestine, chicken gizzard, and duck blood, arranged neatly and served with a savory sauce.
Braised Pig TrotterA Chinese dish made by braising pig trotters in soy sauce, sugar, and spices until tender and flavorful.
Sizzling Eel in Brown SauceA classic Jiangnan dish featuring tender eel stir-fried with aromatic ingredients and finished with a hot oil pour to enhance flavor and aroma.
Spontaneous Tender Pig's Trotter TendonA dish made from pig's trotter tendon, soaked and simmered in broth for a soft, chewy texture rich in collagen.
Suzhou-style Stir-fried ShrimpA classic Suzhou dish featuring fresh river shrimp stir-fried with scallions, ginger, garlic, and a savory-sweet sauce made from yellow wine, sugar, and soy sauce.
Shrimp Steamed DumplingsA traditional Chinese dim sum dish made with fresh shrimp and pork filling, steamed in delicate wrappers for a tender, flavorful bite.
Shrimp and Eel Stir-fryA dish made by quickly stir-frying fresh shrimp and eel with garlic, ginger, and seasonings for a savory, tender texture.
Red Bean DumplingsA traditional Chinese dessert made of glutinous rice dough filled with red bean paste and steamed to a soft, sweet texture.
Silver Fish with EggA traditional Chinese dish made with fresh silver fish and eggs, gently fried to create a delicate and nutritious meal.