Minyue Kang Lao Shanghai Dumpling Shop (Lianhuashan Community Branch)
小吃快餐 · ⭐ 3.4
No. 6, Building 2, Lianhua Residential Community, Zhutang West Road, Chiling Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Building 2, Lianhua Residential Community, Zhutang West Road, Chiling Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumpling Family Feast, Crispy Fried Dumplings, Seafood and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 6, Building 2, Lianhua Residential Community, Zhutang West Road, Chiling Road Subdistrict
- Popular dishes: Small Dumpling Family Feast, Crispy Fried Dumplings, Seafood and Pork Dumplings, Corn and Pork Dumplings, Fresh Herb and Pork Wontons
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Dishes
Small Dumpling Family FeastA hearty soup featuring small dumplings with a mix of shrimp, pork, egg, and greens, simmered in rich broth for a satisfying meal.
Crispy Fried DumplingsCrispy Fried Dumplings are small dumplings deep-fried until golden and crunchy, with a savory filling of pork, shrimp, or vegetables.
Seafood and Pork DumplingsA delicate dumpling filled with pork and shrimp, simmered in a savory broth for a rich, satisfying taste.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.
Xianggu Fresh Pork DumplingsFresh pork and mushroom dumplings, handcrafted and boiled in clear broth for a delicate, savory taste.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.