Shen Da Chinese Cuisine
Home-style Chinese cuisine · ⭐ 3.4
No. 194, Middle Section of Yihuan North Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 194, Middle Section of Yihuan North Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Drive Cold Noodles, Twice-Cooked Pork, Shen Da Braised Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 194, Middle Section of Yihuan North Road
- Popular dishes: Three-Drive Cold Noodles, Twice-Cooked Pork, Shen Da Braised Pig Trotters, Spicy猪腰 Stir-fry, Garlic Shoots with Shredded Pork
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Dishes
Three-Drive Cold NoodlesA refreshing cold dish made from starch noodles, topped with vegetables and a spicy-sour dressing.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Shen Da Braised Pig TrottersA traditional Chinese dish made by slow-cooking pig trotters with spices and seasonings until tender and flavorful.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Fish-Flavored Shredded PorkA classic Sichuan dish made with pork, vegetables, and a tangy sauce flavored with fermented chili, garlic, and ginger.