Long Ge Barbecue River Crab (Market Supermarket Branch)
Barbecue · ⭐ 3.5
No. 1002, Zhenning Road, Supply and Marketing Agricultural Market Fresh Vegetable Supermarket, Unit 1014
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1002, Zhenning Road, Supply and Marketing Agricultural Market Fresh Vegetable Supermarket, Unit 1014. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pork Tenderloin, Fried Peanuts, Grilled Handmade Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.5
- Address: No. 1002, Zhenning Road, Supply and Marketing Agricultural Market Fresh Vegetable Supermarket, Unit 1014
- Popular dishes: Signature Pork Tenderloin, Fried Peanuts, Grilled Handmade Lamb Skewers, Grilled Wheat Gluten, Grilled Chicken Wing
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Dishes
Signature Pork TenderloinSignature pork tenderloin marinated, coated in starch or batter, then deep-fried to crispy outside and tender inside. Served with sweet chili sauce or salted pepper, it's juicy and flavorful.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Grilled Handmade Lamb SkewersGrilled handmade lamb skewers made with marinated lamb chunks, grilled over charcoal for a smoky flavor and tender texture.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Grilled Chicken WingGrilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Stir-Fried Spicy ClamsFresh clams stir-fried with chili, garlic, and ginger for a spicy and savory dish.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.