Summer Western Cuisine & Light Meals
Western cuisine · ⭐ 4.2
Room 23, Building 165, Nanjing University Heyuan Residential Community, Xianlin Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 23, Building 165, Nanjing University Heyuan Residential Community, Xianlin Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South American Shrimp and Mango Salad, Kaya Toast, Mexican Grilled Chicken and Fresh Veggie Yogurt Wrap.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.2
- Address: Room 23, Building 165, Nanjing University Heyuan Residential Community, Xianlin Avenue
- Popular dishes: South American Shrimp and Mango Salad, Kaya Toast, Mexican Grilled Chicken and Fresh Veggie Yogurt Wrap, Creamy Pumpkin Soup, Japanese Teriyaki Chicken Rice Bowl
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Dishes
South American Shrimp and Mango SaladA refreshing salad featuring fresh South American shrimp and ripe mango, tossed with greens and a tangy dressing.
Kaya ToastKaya toast is a common breakfast food in Singapore and Malaysia, made by spreading kaya jam on toasted bread. Kaya jam is made from eggs, coconut milk, sugar, and pandan leaves, resulting in a smooth, delicate texture. Thick-cut bread is typically used, toasted until crispy outside and soft inside, served with kaya jam and fried eggs or lettuce.
Mexican Grilled Chicken and Fresh Veggie Yogurt WrapGrilled chicken breast with fresh vegetables wrapped in a tortilla and seasoned with yogurt, offering a flavorful and refreshing dish.
Creamy Pumpkin SoupCreamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
Japanese Teriyaki Chicken Rice BowlJapanese teriyaki chicken rice bowl features marinated thigh meat, pan-fried until golden and glazed with a sauce of soy sauce, mirin, and sugar for rich flavor and glossy finish. Served over rice with side vegetables like lettuce or carrot strips.
Smoked Bacon PastaA savory dish featuring smoked bacon, garlic, and cream sauce tossed with pasta, finished with Parmesan cheese and black pepper.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Garlic Wide PotatoA dish made with thick potato slices fried until crispy and sautéed with garlic, offering a savory and aromatic flavor.
Shrimp and Vegetable Yogurt RollA refreshing roll made with shrimp, fresh vegetables, and yogurt sauce, wrapped in a thin tortilla for a light and healthy meal.
Korean Beef Power BowlA Korean-style beef bowl featuring tender beef, rice, lettuce, carrots, and kimchi, topped with spicy gochujang sauce for a balanced and satisfying meal.