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One Taste Immortal (Xinan Fortune City Branch)

江浙菜 · ⭐ 4.7

East Xin'an Road No. 261

Dishes

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  One-Bite Crispy Tofu

  Crispy tofu is a dish made primarily from soft tofu, specially fried to achieve a golden crispiness. The tofu is cut into bite-sized pieces, coated with a special crispy crust, and then deep-fried until golden and crunchy. Each piece of tofu has a crispy exterior and a tender interior, offering a rich and satisfying texture.
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  Qian Dao Lake Soy Sauce Chili Organic Fish Head

  Fresh organic fish head from Qian Dao Lake is simmered with a special soy sauce chili blend, resulting in tender meat and rich flavor.
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  Ganoderma Pork Stomach Chicken Soup

  A nourishing Chinese dish made with pork stomach, chicken, and the medicinal herb Ganoderma, simmered to create a flavorful and health-promoting soup.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish made with chicken feet as the main ingredient, seasoned with ginger, chili, and other spices. After blanching, the chicken feet are stir-fried with sliced ginger and chili, then simmered with seasonings until tender yet chewy.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Pan-fried Sea Bass

  A dish featuring fresh sea bass pan-fried with ginger, scallions, and garlic, resulting in tender fish with a savory aroma.
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  Xin'an River Mixed Fish Hot Pot

  Made with fresh mixed fish from the Xin'an River region, combined with tofu and greens, simmered in clear or slightly spicy broth. The fish is tender and the soup is fresh and mild, highlighting natural flavors.
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  Tongjun Wodoufu

  A classic Zhejiang dish featuring soft tofu simmered in a rich broth with ham, mushrooms, and shrimp, resulting in a delicate and savory flavor.
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  Frog with Clams

  Frog and clams stir-fried together, tender frog meat and fresh clams cooked in garlic and chili sauce for a spicy and aromatic dish.
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  Honey Glazed Special Pork

  Honey Glazed Special Pork is made from pork belly, marinated and roasted until tender, then glazed with a sweet honey sauce for a rich, sticky flavor.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Sauce Pepper Organic Fish Head

  Fresh organic fish head stir-fried with a special sauce made from fermented chili peppers, resulting in tender fish and rich, spicy flavor.
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  Mazi Temptation

  A sweet and chewy rice cake made from glutinous rice flour, often coated with sesame or soy powder, offering a delightful texture and flavor.

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