Hello · Music Coconut Chicken Bistro (Dongmen Branch)
Hot pot · ⭐ 4.7
No. 68 Lixin Road, Dongmen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 68 Lixin Road, Dongmen Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Coconut Soup Base, Original Coconut Chicken, Shantou Hand-Made Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.7
- Address: No. 68 Lixin Road, Dongmen Subdistrict
- Popular dishes: Whole Coconut Soup Base, Original Coconut Chicken, Shantou Hand-Made Beef Balls, Fried Tofu Skin, Baozi Rice
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Dishes
Whole Coconut Soup BaseMade from fresh whole coconut, simmered with chicken thigh, goji berries, and ginger for a light, refreshing taste.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Shantou Hand-Made Beef BallsShantou hand-made beef balls are a traditional dish from Chaozhou, Guangdong, made by pounding fresh beef leg meat into paste, mixed with scallion water, egg white, and seasonings, then shaped into balls and boiled for a chewy, savory texture.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Boneless Duck Feet SaladBoneless duck feet salad is a refreshing dish made with tender duck feet, crisp vegetables, and a tangy dressing for a light and flavorful bite.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Bamboo Sponge Coconut Chicken Hot Pot MealA nourishing hot pot meal featuring chicken, coconut water, and bamboo sponge, simmered to perfection for a delicate and refreshing flavor.
Super Clay Pot Rice with Preserved MeatsA fragrant rice dish cooked in a clay pot with preserved meats like Chinese sausage and cured pork, served with a savory sauce.
Wild Water Chestnut Stir-FryA dish made with wild water chestnuts, stir-fried or simmered to retain their crisp texture and natural sweetness, often enhanced with ginger and garlic.