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Zen Joy Vegetarian Cuisine

素食 · ⭐ 4.5

No. 48 Renmin South Road Section 4, Manhattan International Shouzuo Building C, 19th Floor (next to Renaissance Chengdu Hotel)

Dishes

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  Vegetarian Husband and Wife Lung Slice

  A spicy vegetarian dish made with tofu skin, mushrooms, and vegetables tossed in a flavorful chili oil sauce, inspired by the classic Sichuan-style husband and wife lung slice.
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  Plum Drink

  Wumei drink is a traditional beverage made primarily from black plums, supplemented with rock sugar and water, which are simmered together. First, wash and soak the black plums, then add sufficient water, bring to a boil, reduce the heat, and slowly stew. Finally, add rock sugar and stir until dissolved, then filter out the plum residue before serving.
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  Village Potato Baked Rice

  Village potato baked rice is a dish made with rice and potatoes as the main ingredients, then baked with seasonings. The rice is mixed with diced potatoes and seasoned with salt, oil, and other seasonings before being baked in the oven until cooked.
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  Sweet and Sour Pork Tenderloin

  Traditional sweet and sour pork belly is made from pork tenderloin, marinated, coated in batter, deep-fried until golden and crispy, then stir-fried quickly with a sauce of sugar, vinegar, soy sauce, and ketchup. The dish has a bright red color, crispy outside and tender inside, with a perfect balance of sweet and sour flavors.
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  Kung Pao Yam

  A Chinese dish made with yam, peanuts, and spicy sauce, featuring a sweet and tangy flavor profile.
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  Kung Pao Oyster Mushroom

  A Sichuan-style vegetarian dish made with oyster mushrooms, peanuts, and spicy sauce, offering a savory, slightly sweet and numbing flavor.
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  Mixed Whole Grain Platter

  A healthy platter featuring a blend of whole grains such as millet, corn, oats, and red beans, steamed or simmered to retain natural flavors and nutrients.
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  Salted Tea Tree Mushroom

  Black pepper salt tea tree mushrooms: fresh tea tree mushrooms are blanched, then deep-fried until crispy, and finally stir-fried with black pepper salt, garlic, and scallions. Crispy outside, tender inside, rich aroma.
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  Spicy麻 Sliced Bamboo Fungus

  A cold appetizer featuring tender bamboo fungus seasoned with Sichuan pepper and chili, offering a numbing and spicy flavor profile.
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  Coconut Milk Red Bean Tofu Pudding

  Coconut milk red bean tofu pudding is a dessert made with coconut milk, red beans, and tofu. The red beans are cooked and mixed with coconut milk, then combined with soft tofu and chilled before serving, offering a refreshing and sweet flavor.
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  Grey Tofu and Cheese Baked Potato

  A savory dish featuring grey tofu and cheese baked into tender potato slices, offering a rich blend of textures and flavors.
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  Burdock and Okra Roll

  Burdock and okra roll is a rolled dish made mainly with burdock and okra. Burdock is sliced and blanched, okra is peeled and mixed with burdock, seasoned and then rolled into a shape, and cooked by steaming or pan-frying.
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  Mushroom Vegetable Fried Rice

  A savory fried rice dish made with mixed vegetables and mushrooms, stir-fried in a wok for a fragrant and nutritious meal.
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  Babe Pumpkin Stewed with Bird's Nest

  Babe Pumpkin Stewed with Bird's Nest is a stew made with Babe pumpkin and bird's nest. The pumpkin is cut into pieces and cooked together with the bird's nest, preserving the original flavor of the ingredients, with a soft and sweet taste.
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  Tangerine Peel Pu-erh Tea

  Chenpi Pu'er tea is made primarily from tangerine peel and Pu'er tea. Wash the peel, then brew or simmer it with Pu'er leaves in a teaware. No additives are used—just soaking or boiling to blend the citrus aroma with the tea's rich flavor.
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  Snow Lotus Mushroom Sashimi

  Fresh snow lotus mushroom sliced and served raw with a light dressing, offering a crisp and refreshing taste.

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