Zhou Story · Zhou Story (Time Aocheng Main Store)
韩式料理 · ⭐ 4.5
Shop No. 1, 1st Floor, Apartment Building 18, Aocheng Commercial Plaza, Binshui West Road (next to中原 Real Estate)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1, 1st Floor, Apartment Building 18, Aocheng Commercial Plaza, Binshui West Road (next to中原 Real Estate). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi Bulgogi Rice Bowl, Seafood Cheese Porridge, Stir-Fried Rice Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 韩式料理
- Rating: 4.5
- Address: Shop No. 1, 1st Floor, Apartment Building 18, Aocheng Commercial Plaza, Binshui West Road (next to中原 Real Estate)
- Popular dishes: Kimchi Bulgogi Rice Bowl, Seafood Cheese Porridge, Stir-Fried Rice Noodles, Cheese Seaweed Rice Roll, Cheese Omelette Roll
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Dishes
Kimchi Bulgogi Rice BowlKimchi bulgogi bibimbap features pork belly and kimchi. Sauté sliced pork until slightly charred, then stir-fry with kimchi and serve over rice.
Seafood Cheese PorridgeA rich porridge made with fresh seafood and cheese, offering a creamy, savory blend of flavors.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Cheese Seaweed Rice RollCheese seaweed rice rolls are made by wrapping rice and various ingredients in seaweed. The main ingredients include rice, seaweed, cheese, carrots, cucumbers, ham or eggs. Spread the rice on the seaweed, add the chopped ingredients, roll it up, and cut into segments for serving.
Cheese Omelette RollCheese omelette roll is a dish primarily made with eggs and cheese. The preparation involves whisking eggs, frying them into an omelette, sprinkling cheese flakes on top, rolling it into a卷 shape, baking until the cheese melts, and finally slicing it into portions.
Spicy Octopus PorridgeA savory porridge made with fresh octopus, rice, and spicy seasonings, offering a rich, aromatic flavor with a kick of heat.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Chicken Cheese PorridgeChicken cheese porridge is made by cooking chicken and cheese into a creamy rice porridge, offering a rich and comforting flavor.