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Brothers Dumpling House

小吃快餐 · ⭐ 4.1

Beside Jin'niu Road Shengxian Legend Supermarket

Dishes

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  Shā Tāng

  Shatang is a soup made with chicken or pork as the main ingredient, combined with tofu, vermicelli, and vegetables, cooked in water or broth. Cut the main ingredients into pieces or strips, add the辅料, simmer until tender, then season.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Pan-fried Pork Dumplings

  A Chinese dumpling filled with pork and pan-fried until crispy, offering a savory and juicy bite.
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  Tofu pudding

  Doubao is a soft, delicate food made from soybeans through soaking, grinding, boiling, filtering, and adding coagulants like gypsum or brine. It comes in sweet and savory versions—sweet with syrup or jam, savory with soy sauce, scallions, and minced meat.
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  Tofu Pan-Fried Dumplings

  Tofu pan-fried dumplings feature a savory tofu filling, wrapped in dough and pan-fried until golden and crispy.
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  Tofu Dumplings

  Doubanjiang dumplings are made with tofu as the main ingredient, wrapped in a flour-based dough, shaped into half-moons, and pan-fried until golden and crispy on the bottom while the inside is fully cooked.
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  Potstickers

  Pan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.
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  Chives Pan-Fried Dumplings

  Leek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Pan-fried Pork Buns

  Steamed pork buns are a Chinese pastry made by wrapping seasoned pork filling in dough, then pan-frying. The dough is shaped into a circle, filled, sealed, and cooked in a pan with a little oil and water—first fried until golden brown, then steamed until the moisture evaporates, resulting in a crispy exterior and juicy interior.
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  Pan-Fried Pork Dumplings

  Fresh meat pan-fried dumplings are made with pork as the main filling, seasoned with scallions, ginger, and other spices, then wrapped in dough and pan-fried. Cook by adding a little oil and water to the pan until the bottom is golden and crispy, and the top is fully cooked.

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