Xin Liu Ji Liver and Kidney Stir-Fry
Sichuan cuisine · ⭐
Building 1, Phase 1, Yunfeng Bailuzhou
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Phase 1, Yunfeng Bailuzhou. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Pork with Potatoes, Home-style Crucian Carp, Salt-fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating:
- Address: Building 1, Phase 1, Yunfeng Bailuzhou
- Popular dishes: Shredded Pork with Potatoes, Home-style Crucian Carp, Salt-fried Pork, Tomato Meatball Soup, Green Pepper Blind Rabbit
China trip · China travel
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Dishes
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Home-style Crucian CarpA traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Tomato Meatball SoupA Chinese soup made with fresh tomatoes and meatballs, simmered together for a savory and comforting dish.
Green Pepper Blind RabbitA Sichuan dish featuring tender rabbit meat and crisp green peppers, stir-fried with dried chilies and Sichuan peppercorns without added water, delivering a bold, numbingly spicy flavor.