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Liu Fuji Guilin Spicy Rice Noodles and Herb Snail Rice Noodles (Woda Department Store Branch)

小吃面食 · ⭐ 3.5

Woda Department Store (Jili Market Branch)

Dishes

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  Health-Preserving Chicken Noodle Soup

  A nourishing chicken noodle soup made with slow-cooked broth and nutritious ingredients like goji berries, red dates, and ginseng, served over delicate rice noodles.
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  Braised Duck Feet

  Braised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Fried Sauce Meat Noodles

  A Chinese dish featuring rice noodles tossed in a savory meat sauce made from stir-fried minced pork and seasoned fried sauce.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Jia Tianxia Mineral Water

  A premium natural mineral water with a crisp, refreshing taste, ideal for pairing with meals and hydration.
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  Passion Fruit Juice

  Passion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
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  Classic Luosifen

  Classic Luosifen is made with rice noodles as the main ingredient,搭配 with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and yellow chrysanthemum. It is served in a specially prepared snail soup base, which is simmered from snails, pork bones, and spices. The dish is prepared by boiling the rice noodles and then adding them to the soup base along with the toppings, creating a uniquely flavored noodle dish.
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  Lipu Water Chestnut Mung Bean Soup

  Lipu water chestnut mung bean soup is made primarily from Lipu-grown water chestnuts (Chinese artichoke) and mung beans, soaked and boiled before cooling. It has a refreshing sweet and crisp texture, known for relieving thirst and clearing heat.
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  Sheep's Sorrel Pancake

  A traditional Chinese snack made from fresh shepherd's purse and flour, pan-fried until golden brown, offering a delicate and savory flavor.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Bold Guilin Noodles

  Guilin noodles made with hand-pulled rice noodles, seasoned in a rich, savory sauce, topped with pickled beans, peanuts, and cilantro for a bold, flavorful experience.
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  Bold Guilin Rice Noodles

  Guilin rice noodles with a rich broth, served with beef or pork, pickled vegetables, and peanuts. A flavorful and satisfying dish from Guangxi province.
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  Spiced Braised Beef

  Spiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.
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  Lemon and Green Tangerine Drink

  A refreshing drink made with fresh green tangerines and lemons, served chilled with honey or sugar syrup.
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  Pan-fried Pork Chop

  A pork chop made by marinating pork loin, then pan-frying until golden and tender.
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  Duck Feet and Snail Rice Noodles

  Duck claw Luosifen features duck claws and Luosifen as main ingredients. Duck claws are blanched and stewed in the Luosifen broth, becoming tender and flavorful. Luosifen includes rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts, creating a unique taste when combined with duck claws.

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