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Benwei Pub (Xiangjiang 1st Road Branch)

Home-style Chinese cuisine · ⭐ 3.9

No. 6-3, Wenbo Yuan (Xiangjiang 1st Road)

Dishes

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  Pork Skewers

  Pork skewers are made by marinating pork belly pieces on bamboo sticks and grilling until charred and tender, offering a savory and smoky flavor.
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  Siyuan Fresh Beer

  A freshly brewed craft beer made from malt, hops, and water, offering a crisp and slightly bitter finish with a subtle sweetness.
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  Five-Spice Air-Dried Chicken

  A delicately seasoned chicken dish air-dried with five-spice powder, offering a savory and aromatic flavor. Perfect as a cold appetizer or side dish.
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  Spicy Oil-Poured Tofu Skin

  A cold dish made with tofu skin and spicy oil, seasoned with scallions and chili oil for a fragrant, slightly spicy flavor.
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  Fried Tongue Fish

  Fried tongue fish is a dish featuring fish tongue as the main ingredient. Fresh fish tongues are cleaned, marinated with wine and ginger to remove odor, then coated in starch or batter and deep-fried until golden and crispy. The result is crunchy outside and tender inside with a unique texture.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  精品饺

  精品饺以面粉制成皮，内馅主要包含猪肉、虾仁、白菜等食材，手工包制而成。通过水煮或蒸制方式熟制，保持饺子皮的柔韧与馅料的鲜嫩。
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  Lamb Skewers

  Lamb skewers are a dish made primarily from lamb, which is cut into pieces and threaded onto bamboo skewers. After marinating, the meat is grilled. Onions, green peppers, and other ingredients are often added to the skewers to enhance the flavor.
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  Garlic-Pressed Cucumber

  Garlic mashed cucumber is a cold dish made with cucumber as the main ingredient. The cucumber is smashed and cut into segments, then mixed with garlic, salt, vinegar, and sesame oil.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Chicken Skewers

  Chicken skewers made with breast or thigh meat, cut into chunks and grilled after marinating with soy sauce, rice wine, ginger, and garlic for flavor. The exterior is slightly charred while the inside remains tender.

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