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Yi Lao Xian Noodle Restaurant (May Fourth Square Branch)

小吃快餐 · ⭐ 4.5

Unit 28, LG Level, Tower T3, Qingdao Haitian MALL, Hong Kong West Road

Dishes

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  Fresh Fish Hot Pot with Sour Cabbage

  A spicy and sour fish hot pot made with fresh carp, fermented cabbage, and vegetables, simmered in a tangy broth.
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  Qingdao Shrimp Noodles (Medium)

  Fresh Qingdao shrimp served with handmade noodles in a rich broth, offering a savory and satisfying meal.
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  Qingdao Large Shrimp Noodles

  Fresh large shrimp with handmade noodles in a rich broth, a signature dish from Qingdao.
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  Qingdao Large Shrimp Noodles (Small Size)

  Fresh large shrimp and handmade noodles cooked in a savory broth with aromatics like ginger, garlic, and scallions. The dish features tender shrimp and chewy noodles, delivering a rich, umami-packed flavor.
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  Five-Spice Braised Beef

  Five-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
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  Cumin Squid Noodles

  Squid slices are blanched and mixed with noodles, seasoned with cumin, chili, garlic, and other spices, offering a fresh, slightly spicy flavor.
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  Stir-Fried Seafood Noodles

  Fresh seafood such as shrimp, squid, and shellfish are stir-fried with noodles. Aromatics like green onions, ginger, and garlic enhance the flavor. The dish is savory with a slight spiciness and tender texture.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Shank Meat

  Grilled shank meat made from pork or beef tendon, marinated and roasted over charcoal for a savory, chewy texture.
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  Electric Grilled Jinluo Beef Tendon

  Electric grilled Jinluo beef tendon made from high-quality beef tendon, marinated and slowly roasted in an electric oven, with firm texture, chewy bite, slightly crispy exterior, and rich aroma.
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  Old Qingdao Fried Chicken

  Old Qingdao fried chicken uses high-quality chicken marinated and coated with a mix of flour and starch, then deep-fried at high temperature until crispy outside and tender inside. It has a fragrant, crisp texture with juicy meat and a subtle salty-savory flavor with a hint of five-spice aroma.
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  Garlic Roasted Hongdao Oysters

  Fresh Hongdao oysters are marinated with garlic, olive oil, and a pinch of salt, then baked. The oyster meat is tender and juicy, with rich garlic flavor and a satisfying texture.
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  Sour Cabbage Nineteen Public Fish Soup Noodles

  Made with sour cabbage and nineteen public fish, simmered into a rich broth and served with handmade noodles. The sour cabbage provides a distinct tang, while the tender flesh of the nineteen public fish adds a savory depth to the flavorful, hearty soup.
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  Qingdao Shrimp Noodles

  Qingdao shrimp noodles feature fresh shrimp and handmade noodles, simmered in a savory broth with aromatics for a rich, satisfying dish.
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  首创厚切猪排包

  Thick-cut pork cutlet with crispy coating, deep-fried to golden perfection, served in a soft bun with fresh lettuce and special sauce.
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  Braised Pork Belly with Golden Roast

  A savory dish made by marinating pork belly in a special sauce and slow-roasting it until crispy outside and tender inside, popular in Chinese cuisine.
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  Spicy Shrimp Noodles

  Fresh shrimp and chewy noodles are stir-fried with chili, garlic, soy sauce, and other seasonings, resulting in a rich, spicy, and savory flavor with tender shrimp and well-absorbed noodles.

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