Lao Huji Xia Fan (Beihu Store)
Hunan cuisine · ⭐ 4.1
No. 4, Beihu North Road; Shop No. 169, Level 1, Commercial Area, Phase III Datang Tiancheng, Building 6
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Beihu North Road; Shop No. 169, Level 1, Commercial Area, Phase III Datang Tiancheng, Building 6. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Mud Carp, Bamboo Shoot and Minced Pork Stir-fry with Green Beans, Stir-fried猪 Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 4, Beihu North Road; Shop No. 169, Level 1, Commercial Area, Phase III Datang Tiancheng, Building 6
- Popular dishes: Double Pepper Mud Carp, Bamboo Shoot and Minced Pork Stir-fry with Green Beans, Stir-fried猪 Liver, Stir-fried Pork Intestines, Stir-fried Seasonal Vegetables with Lard
China trip · China travel
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Dishes
Double Pepper Mud CarpDouble Pepper Wild Carp features fresh wild carp as the main ingredient, paired with green and red peppers, carefully prepared to create a dish where the tender fish meat perfectly blends with the aromatic spiciness of the two peppers, resulting in a unique flavor.
Bamboo Shoot and Minced Pork Stir-fry with Green BeansA savory stir-fry dish made with green beans, minced pork, and preserved olives, offering a rich umami flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Stir-fried Seasonal Vegetables with LardPork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
Pork Liver and Kidney Stir-fryA classic Chinese home-style dish featuring pork liver and kidneys stir-fried to tender perfection, seasoned with savory flavors.
Basil Shrimp Stir-FryA Chinese dish featuring fresh shrimp stir-fried with purple basil leaves, offering a fragrant and savory taste.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Vinegar Stir-fried Earth EggsA home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.
Fragrant Douchi Crucian CarpA dish of fresh crucian carp steamed with fermented black beans, ginger, and garlic, resulting in a savory, aromatic flavor.