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Chongqing Spicy Hot Pot (Jiahe Branch)

小吃快餐 · ⭐ 3.6

No. 21, Hemuling Street

Dishes

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  Pumpkin

  Peel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
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  Sichuan Cured Meat

  Sichuan preserved meats are traditional foods made by curing pork, sausages, and bacon with salt, Sichuan peppercorns, and chili, then air-drying or smoking. Main ingredients include fresh pork belly or lean meat, seasoned with spices and seasonings, and processed through sun-drying or smoking.
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  Unbreakable Lotus Tofu Skin

  Lotus tofu skin, made from soybean sheets, is boiled until tender yet retains its chewy texture. Often served with vegetables or minced meat for a satisfying dish.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Snowflake Pork Cutlet

  A tender pork cutlet marinated and fried to golden crispness, featuring a delicate texture and savory flavor.
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  Konjac Balls

  Konjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.
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  Chicken Feet and Pork Cartilage

  A dish made with chicken feet and pork cartilage, stir-fried in a savory sauce after deep-frying for a crispy texture.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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