Zhou Heiya (Jin Di Yijing Branch 2, Jiangxia District, Wuhan)
小吃快餐 · ⭐ 3.8
Next to Tian Tian Xian Fresh Food Chain Supermarket, Gaoxin Fifth Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Tian Tian Xian Fresh Food Chain Supermarket, Gaoxin Fifth Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root, Braised Duck Heads, Zhou Hei Ya Lock-Fresh Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Next to Tian Tian Xian Fresh Food Chain Supermarket, Gaoxin Fifth Road
- Popular dishes: Braised Lotus Root, Braised Duck Heads, Zhou Hei Ya Lock-Fresh Duck Wings, Zhou Hei Ya Lock Fresh Duck Neck, Sichuan-style Tengjiao Duck Wings
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Dishes
Braised Lotus RootBraised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Zhou Hei Ya Lock-Fresh Duck WingsFresh duck wings marinated in a secret sauce and preserved using low-temperature locking technology for tender, flavorful bites.
Zhou Hei Ya Lock Fresh Duck NeckZhou Hei Ya Lock Fresh Duck Neck uses premium duck necks marinated in a secret spice blend and sealed for freshness, delivering a rich, spicy flavor and tender texture.
Sichuan-style Tengjiao Duck WingsDuck wings marinated and fried, then stir-fried with Sichuan pepper and chili for a spicy, numbing flavor.
Vacuum-Roasted Duck FeetVacuum-roasted duck feet, marinated and slow-cooked in a vacuum bag, then high-temperature roasted for tender, flavorful results.
Vacuum-roasted duck tongueVacuum-roasted duck tongues are made by first braising duck tongues with spices and seasonings, then slowly cooking them in vacuum bags at low temperatures to maintain a tender texture.