Pu Hao Zhuangyuan Private Kitchen & Banquet Hall (Pan Cheng Branch)
特色菜 · ⭐ 3.6
No. 76 Panxin Road, Pancheng Xin Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76 Panxin Road, Pancheng Xin Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Vegetable Porridge, Stir-Fried Beef with Yellow Onion, Pu Hao Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.6
- Address: No. 76 Panxin Road, Pancheng Xin Street
- Popular dishes: Country Vegetable Porridge, Stir-Fried Beef with Yellow Onion, Pu Hao Braised Pork, Stir-Fried Young Rooster, Steamed and Baked Prawn with Tail
China trip · China travel
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Dishes
Country Vegetable PorridgeCountry vegetable porridge is a dish made mainly with fresh wild vegetables, combined with rice paste or flour. The wild vegetables are chopped and mixed with rice paste, then cooked until thick and smooth, with a delicate and refreshing taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pu Hao Braised PorkPu Hao Braised Pork features tender pork belly braised with sugar, soy sauce, and spices until richly glazed and melt-in-your-mouth.
Stir-Fried Young RoosterStir-fried young rooster is a dish made with young rooster meat, stir-fried quickly with scallions, ginger, garlic, and other ingredients. Main ingredients include young rooster, green pepper, red pepper, scallion segments, ginger slices, and garlic slices. First blanch the chicken pieces, then stir-fry with the seasonings to keep the meat tender.
Steamed and Baked Prawn with TailFresh prawns are steamed and baked with garlic, ginger, and scallions for a savory, aromatic dish.
Grassland Copper Pot LambGrassland copper pot lamb is a dish made with fresh lamb meat, cooked slowly in a copper pot with scallions, ginger, garlic and other seasonings. The meat is tender, and the soup is rich, with a unique grassland flavor.
Premium Pan-Fried DumplingsGolden fried dumplings are made with flour-based wrappers, filled primarily with pork, cabbage, and seasonings such as green onions and ginger. After being shaped, they are pan-fried until the bottoms turn golden and crispy, then water is added to steam them until fully cooked, resulting in a crispy exterior and tender, flavorful filling.
Jinling YiguoxianJinling Yiguoxian is a Chinese stew made with fresh ingredients such as chicken, pork, seafood, and vegetables, simmered in broth. It has a delicious and rich flavor.
Nanjing Radish CakeA traditional Chinese dim sum made from grated radish, pork belly, and shrimp, steamed to a soft and savory texture.
Happy Prosperity Organic Fish HeadHappy Prosperity Organic Fish Head is made with fresh organic fish head, combined with various vegetables and spices, and cooked by stewing. The texture is tender, and the soup is rich.