Peng Pangwa Street Food Rice Noodles (Ronghui Peninsula Branch)
小吃面食 · ⭐ 4.2
No. 255 Huibin 1st Road, Lijiatuo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 255 Huibin 1st Road, Lijiatuo Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Street-style Pork Bone Soup Rice Noodles, Pickled Chili Stir-fried Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.2
- Address: No. 255 Huibin 1st Road, Lijiatuo Subdistrict
- Popular dishes: Three Delicacies Rice Noodles, Street-style Pork Bone Soup Rice Noodles, Pickled Chili Stir-fried Pork Liver, Stir-Fried Sichuan Pepper Pork Liver Rice Noodles, Sautéed Chili Rice Noodles in Clay Pot
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Street-style Pork Bone Soup Rice NoodlesA flavorful street food made with pork bone broth, rice noodles, and pork offal, seasoned with herbs and chili oil.
Pickled Chili Stir-fried Pork LiverA spicy Sichuan dish featuring tender pork liver stir-fried quickly with pickled chili and vegetables, delivering a bold, tangy kick.
Stir-Fried Sichuan Pepper Pork Liver Rice NoodlesStir-fried pork liver with Sichuan pepper and rice noodles, a spicy and aromatic dish from Sichuan cuisine.
Sautéed Chili Rice Noodles in Clay PotA spicy and tangy rice noodle dish cooked in a clay pot with fermented chili, pork mince, and vegetables.
Hot Pot Sour Cabbage Rice NoodlesHot pot sour cabbage rice noodles feature rice noodles with sour cabbage, pork or beef slices, bean sprouts, and green onions, all simmered in a clay pot. The noodles absorb the broth, sour cabbage adds tanginess, meat brings richness, creating a flavorful dish.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Spicy Chicken Rice NoodlesA spicy Sichuan-style dish featuring chicken and rice noodles stir-fried with chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
Sour Cabbage Duck Foot NoodlesA flavorful dish featuring duck feet and sour cabbage simmered with rice noodles, delivering a tangy and savory taste.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.