Mian Wang Noodle House
小吃面食 · ⭐ 4.3
No. 3-6, Zhongan Chaoyang Yijing Garden
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3-6, Zhongan Chaoyang Yijing Garden. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Doudou Cai Noodles, Pork Slice with Vegetables in Brown Sauce, Stir-Fried Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.3
- Address: No. 3-6, Zhongan Chaoyang Yijing Garden
- Popular dishes: Doudou Cai Noodles, Pork Slice with Vegetables in Brown Sauce, Stir-Fried Intestine Noodles, Pork Liver and Kidney Salad with Sichuan Flavor, Braised Beef Noodles
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Dishes
Doudou Cai NoodlesA traditional Zhejiang dish featuring pickled mustard greens and pork slices served over noodles in a savory broth.
Pork Slice with Vegetables in Brown SauceA savory dish of pork slices cooked with vegetables in a rich brown sauce, commonly served with rice.
Stir-Fried Intestine NoodlesA stir-fried noodle dish featuring pork intestines, known for its savory flavor and quick cooking method.
Pork Liver and Kidney Salad with Sichuan FlavorA Sichuan-style cold dish made with pork liver and kidneys, blanched and tossed in spicy seasoning for a bold, numbing flavor.
Braised Beef NoodlesA savory dish of tender beef simmered in a spicy sauce and served over hot noodles, typical of Sichuan cuisine.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Sauce-Braised Pork Liver with NoodlesA Sichuan-style dish featuring tender pork liver stir-fried with vegetables and a savory sauce, served over noodles.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fried noodles: Slice pork and green peppers. Stir-fry pork first, then add green peppers, finally mix with cooked noodles and season.
Handmade Meatball NoodlesA traditional Chinese dish made with fresh pork, hand-mixed into meatballs and served in soup or sauce, offering a tender and aromatic experience.