Shaanxi Daoxiao Noodles (Weihai Road Store)
小吃面食 · ⭐ 3.4
No. 251, Weihai Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 251, Weihai Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Fruit Juice, Zhengda Chicken Strips, Ham and Egg Stir-Fried Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.4
- Address: No. 251, Weihai Road
- Popular dishes: Mixed Fruit Juice, Zhengda Chicken Strips, Ham and Egg Stir-Fried Cold Noodles, Fried Baby Bok Choy, Fried Dough Sticks
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Dishes
Mixed Fruit JuiceA refreshing blend of multiple fruits, typically including orange, apple, pineapple, and strawberry, blended and chilled for a healthy and flavorful drink.
Zhengda Chicken StripsChickens tenders are made from chicken breast, sliced and marinated, then coated with starch or batter and fried or pan-fried for a crispy exterior and tender interior. Served with sauce or plain.
Ham and Egg Stir-Fried Cold NoodlesA Chinese home-style dish made with cold noodles, ham, and eggs, stir-fried for a savory and satisfying meal.
Fried Baby Bok ChoyA Chinese dish made by frying baby bok choy after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
Fried Dough SticksFried youtiao is made by mixing flour, water, alkali, and a little salt into dough, fermenting it, cutting it into strips, then frying in hot oil until golden and crispy. Main ingredients are flour and cooking oil, with steps including mixing, fermentation, cutting, and frying.
Fried FlatbreadDeep-fried flatbread is a traditional snack made primarily from flour. After fermentation, the dough is rolled into thin sheets and deep-fried in oil until golden and crispy. Its distinctive feature is a crispy exterior with a tender interior and an aromatic flavor.
Cabbage DishA dish made primarily from fresh cabbage, blanched or stir-fried for a crisp and nutritious meal.
Old Tongguan Crispy Pork Steamed BunA traditional Shaanxi snack featuring tender braised pork stuffed in a crispy steamed bun, topped with green peppers and garlic.
Xi'an Lamb Soup with FlatbreadXi'an lamb soup with flatbread is made by simmering lamb bones and lamb to create a rich broth, served with hand-teared flatbread (a type of flatbread), along with tender stewed lamb, vermicelli, and yellow chives. The broth is rich and flavorful, and the bread pieces absorb the savory soup.
Spicy Sour Beef Noodle SoupA savory noodle soup featuring tender beef slices, vegetables, and a tangy spicy broth, served hot with fresh noodles.
Egg and Spinach Fried NoodlesA quick and tasty dish made by stir-frying cooked instant noodles with eggs and chopped spinach, seasoned to perfection.