Liu Gui Chu - Guangxi Cuisine
广西菜 · ⭐ 3.9
No. 21 Jinan Road (300 meters from Exit A of Chaoyang Metro Station, at the intersection of Chaoyang Road and Jinan Road)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Jinan Road (300 meters from Exit A of Chaoyang Metro Station, at the intersection of Chaoyang Road and Jinan Road). It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Mulberry Shoots, Homestyle Stir-Fried Beef with Bell Peppers, Nanning Old Friend Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.9
- Address: No. 21 Jinan Road (300 meters from Exit A of Chaoyang Metro Station, at the intersection of Chaoyang Road and Jinan Road)
- Popular dishes: Clear Soup with Mulberry Shoots, Homestyle Stir-Fried Beef with Bell Peppers, Nanning Old Friend Fish, Bowei Cut-cut Noodles, Guangxi Lemon Duck
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Dishes
Clear Soup with Mulberry ShootsA healthy dish featuring fresh mulberry shoots simmered in clear broth, offering a light and refreshing taste.
Homestyle Stir-Fried Beef with Bell PeppersA rustic stir-fry dish made with yellow beef, green peppers, red peppers, and onions. Thinly sliced beef is marinated and quickly stir-fried with vegetables to keep the meat tender and the veggies crisp.
Nanning Old Friend FishA Guangxi specialty dish featuring fresh fish stir-fried with fermented black beans, chili, pickled mustard tubers, garlic, and more, delivering a tangy and spicy flavor.
Bowei Cut-cut NoodlesBowei cut-cut noodles is a specialty snack from Bowen County, Guangxi, made from high-quality rice flour into fine noodles, served with a secret sauce, peanuts, coriander, and pickled beans for a fresh and savory taste.
Guangxi Lemon DuckGuangxi Lemon Duck is a specialty dish from Guangxi, made with tender duck meat marinated in lemon, lemongrass, and chili, then stewed to create a refreshing, tangy flavor.
Sea Salt Free-Range ChickenA dish featuring free-range chicken marinated in sea salt and gently stewed to perfection, resulting in tender, flavorful meat with a savory umami taste.
Yao Family Handground Black TofuMade from high-quality soybeans, hand-ground into pulp and crafted through traditional methods. Deep brown in color, smooth texture, rich flavor with natural soy aroma. No preservatives added, retaining natural nutrients.
Crispy LambCrispy lamb is a dish featuring lamb as the main ingredient. The lamb is marinated, coated in starch or batter, then deep-fried until the skin is golden and crispy, with tender meat inside.
Lipu Taro DumplingA traditional Chinese dim sum made with Lipu taro and minced meat or shrimp, wrapped in lotus leaf or rice paper and steamed for a soft, savory flavor.
Yangshuo Beer FishYangshuo Beer Fish is a specialty dish from Yangshuo, Guangxi, made with fresh carp, tomatoes, chili, ginger, and garlic, simmered in beer for a rich, slightly sweet and spicy flavor.
High Peak Lemon DuckA dish featuring duck meat stir-fried with fresh lemon, ginger, and garlic, delivering a refreshing and tangy flavor.