Yibin Burnt Noodles (Hangyuan Road Branch)
小吃快餐 · ⭐ 3.5
No. 107, Hangyuan Road, Dongsheng
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Hangyuan Road, Dongsheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Pepper Chicken Offal Rice Bowl, Ham Sausage Fried Rice, Spicy Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 107, Hangyuan Road, Dongsheng
- Popular dishes: Pickled Pepper Chicken Offal Rice Bowl, Ham Sausage Fried Rice, Spicy Beef Noodles, Tomato Egg Fried Rice, Sichuan Pepper Dumplings
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Dishes
Pickled Pepper Chicken Offal Rice BowlA spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over steamed rice.
Ham Sausage Fried RiceHam sausage fried rice is a stir-fried dish primarily made with rice and ham sausages. Cook the rice in advance and let it cool. Cut the ham sausages into small cubes and set aside. Heat oil in a wok, stir-fry chopped scallions or garlic until fragrant, then add the ham sausage cubes and stir-fry. Next, add the cooled rice and stir-fry until well combined. Finally, season with salt and soy sauce, and stir-fry until each grain of rice is distinct.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
Tomato Egg Fried RiceA classic Chinese dish made with rice, eggs, and tomatoes, stir-fried together for a savory and tangy flavor.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Lianbai Salt-Fried Pork with RiceLianbai Salt-Fried Pork with Rice is a Chinese fast food dish made with pork, salt, soy sauce, and green onions. The pork is pan-fried and served over rice, offering a salty and savory flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Green Pepper Spicy Pork Rice BowlA savory dish of stir-fried pork belly, green peppers, and scallions served over steamed rice, seasoned with Sichuan-style spices.
Green Pepper and Black Mushroom Shredded Pork Rice BowlA savory rice bowl featuring tender pork shreds, crisp green peppers, and black mushrooms, stir-fried and served over steamed rice.
Green Pepper Salted Pork RiceGreen Pepper Salted Pork Rice is a Chinese dish made with pork, salt, and green peppers, pan-fried and served over rice. It has a fresh and slightly spicy flavor.