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Juedao Sangna Chicken & Hong Kong Style Dabianlu (Juejin Li Store)

Hot pot · ⭐ 4.1

No. 984 Hongmei South Road, Minhang District

Dishes

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  Five-fingered桃 Root

  Five-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
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  White Shrimp

  White shrimp dish featuring peeled and deveined shrimp, marinated with salt and cooking wine, then steamed, boiled or stir-fried to preserve its tender texture.
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  Hand-Beaten Beef Balls

  Hand-beaten beef balls are made by mixing fresh beef mince with seasonings, then shaping into balls and gently cooked in water or steam for a tender, flavorful dish.
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  Steam-baked Zhanjiang Orchard Chicken

  A tender chicken dish from Zhanjiang orchards, steamed to preserve its natural flavor and paired with fresh vegetables for a healthy meal.
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  Steam-braised Beef

  A dish featuring beef steamed to perfection, resulting in tender and flavorful meat with natural juices preserved.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Qingyuan Free-range Chicken

  Qingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked by steaming or poaching to preserve natural flavor and tenderness.
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  Zhanjiang Oyster

  Zhanjiang oysters is a dish featuring fresh oysters as the main ingredient, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic, vermicelli, or seasonings for enhanced taste.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Crispy Mandarin Fish Slices

  Crispy bream slices are made from fresh bream, sliced thin and marinated with wine and salt, then coated in starch or egg white before being quickly fried. Stir-fried with ginger, garlic, scallions, and green/red peppers, then tossed in a savory sauce to achieve a crispy exterior and tender interior.
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  Crispy Skin Pigeon Island

  Crispy Skin Pigeon Island features young pigeons marinated and roasted using a special technique, resulting in a golden, crispy exterior and tender, juicy meat inside. Made with premium pigeon and secret spices, it is baked at high temperature for a rich, layered texture.
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  Yangshan Fan Chicken

  Yangshan fan chicken is a dish made from a whole chicken with various seasonings and ingredients. After marinating, the chicken is skewered and grilled over charcoal, resulting in a slightly charred exterior and tender interior. It's commonly served with garlic, chili, and cilantro for enhanced flavor.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.

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