Danan Chuan Chuan Hot Pot (Yuelu Store)
Hot pot · ⭐ 3.6
No. 478, Lushan South Road (beside Baziqiang Bus Stop, opposite Yuwang Dock Commercial Plaza)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 478, Lushan South Road (beside Baziqiang Bus Stop, opposite Yuwang Dock Commercial Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tripe, Sichuan Pepper Beef, Purple Plate Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.6
- Address: No. 478, Lushan South Road (beside Baziqiang Bus Stop, opposite Yuwang Dock Commercial Plaza)
- Popular dishes: Tripe, Sichuan Pepper Beef, Purple Plate Dish, Brown Sugar Glutinous Rice Cake, Green Plate Dish
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Dishes
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Purple Plate DishThe Purple Plate Dish is made primarily from purple sweet potatoes, combined with glutinous rice and a small amount of red beans, then steamed. It has a deep purple color, soft and sticky texture, sweet flavor, and a natural aroma of root vegetables.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Green Plate DishMainly made from fresh leafy vegetables, lightly stir-fried or blanched to preserve natural flavor, seasoned with a touch of garlic or olive oil, offering a fresh and healthy taste.
Beef with Enoki MushroomsBeef and enoki mushroom is a dish primarily made with enoki mushrooms and beef. The preparation typically involves marinating sliced beef, cleaning the enoki mushrooms, and then combining the two through stir-frying, boiling, or grilling to allow the enoki mushrooms to absorb the savory aroma of the beef, resulting in a unique texture.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.
Yellow Plate DishA yellow-colored dish served on a plate, primarily made with pumpkin, eggs, and corn, prepared by steaming or stir-frying. It has a soft, sticky texture and a sweet flavor, with bright yellow color. Commonly found in Chinese home cooking or festive meals.