Mo Wei Xiao Xiang Braised Snacks (Leifeng Avenue Store)
小吃快餐 · ⭐ 3.4
Houjie Street, Dongma Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Houjie Street, Dongma Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冰绿豆粥, Braised Pork Meatballs, Braised Chicken Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Houjie Street, Dongma Community
- Popular dishes: 冰绿豆粥, Braised Pork Meatballs, Braised Chicken Leg Rice, Signature Flat Noodles, Signature Fried Noodles
China trip · China travel
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Dishes
冰绿豆粥冰绿豆粥以绿豆和大米为主要食材,将绿豆提前浸泡后与大米一同煮至软烂,形成浓稠的粥状,冷却后放入冰箱冷藏或加入冰块食用。
Braised Pork MeatballsBraised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
Braised Chicken Leg RiceStewed chicken leg rice features chicken legs simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat. Served over steamed white rice with the rich sauce, sometimes accompanied by side dishes like greens or boiled eggs.
Signature Flat NoodlesA traditional Chinese dish made with sweet potato noodles stir-fried with pork, pickled vegetables, and bean sprouts, offering a smooth texture and savory flavor.
Signature Fried NoodlesA classic stir-fried noodle dish made with hand-pulled noodles, eggs, vegetables, and meat, seasoned to perfection.
Juicy Beef MeatballsBursting beef balls are made from fresh beef mixed with starch, egg white, and scallion-ginger water, then shaped into balls and cooked by boiling or pan-frying. The meat is firm and elastic, releasing rich juice when bitten.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Honey Rice PorridgeA sweet dessert made by mixing steamed glutinous rice with honey, offering a soft and fragrant taste.
Magic Flavor Chicken LegFresh chicken legs marinated and fried to crispy perfection, then coated in a special magic flavor sauce for a rich, aromatic taste.