Chengcheng Zhang Ji Shui Pen Yang Rou (Fengdeng North Road Branch)
小吃面食 · ⭐ 3.9
50 meters southwest of the main entrance of Xi'an Electric Power Group Hospital, No. 46 Fengdeng North Road (near Xi'an Electric Power Group Hospital)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters southwest of the main entrance of Xi'an Electric Power Group Hospital, No. 46 Fengdeng North Road (near Xi'an Electric Power Group Hospital). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Lamb Salad, Pickled Vegetables, Ordinary Lamb Water Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: 50 meters southwest of the main entrance of Xi'an Electric Power Group Hospital, No. 46 Fengdeng North Road (near Xi'an Electric Power Group Hospital)
- Popular dishes: Cold-Mixed Lamb Salad, Pickled Vegetables, Ordinary Lamb Water Bowl, Moon-shaped Pastry, Fried Tofu Noodles
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Dishes
Cold-Mixed Lamb SaladCold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Ordinary Lamb Water BowlA traditional Chinese dish made with fresh lamb slowly stewed and served in clear broth, known for its tender meat and rich flavor, often accompanied by vermicelli and herbs.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Fried Tofu NoodlesA Chinese home-style dish made by stir-frying sliced fried tofu with vegetables, known for its soft texture and savory flavor.
Stir-fried羊BloodStir-fried羊 blood is a dish made primarily with羊 blood, usually cooked with辅料 like green pepper, onion, and garlic. After cleaning and preparation, the羊 blood is stir-fried with sliced vegetables and seasonings until fully cooked, with careful control of heat to maintain its tender texture.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Tripe SoupTripe soup is made from pork stomach, sliced thin after cleaning, and cooked with ginger slices and green onions. The broth is clear, with tender, smooth tripe.