Mr. Li Beef Noodles (Xinjiang Avenue Branch)
小吃面食 · ⭐ 4.1
No. 135 Xinjiang Street, Xinjiang Subdistrict (opposite Wushiyi Middle School on Xinjiang Street)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 135 Xinjiang Street, Xinjiang Subdistrict (opposite Wushiyi Middle School on Xinjiang Street). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Curry Beef Rice, Large Plate Potato Shreds, Signature Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 4.1
- Address: No. 135 Xinjiang Street, Xinjiang Subdistrict (opposite Wushiyi Middle School on Xinjiang Street)
- Popular dishes: Curry Beef Rice, Large Plate Potato Shreds, Signature Beef Noodle Soup, Beef Noodles, Spicy Oil Tripe
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Dishes
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Large Plate Potato ShredsA classic Chinese home-style dish made with thinly sliced potatoes stir-fried quickly and seasoned with garlic, scallions, and chili for a crisp, tangy flavor.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Spicy Oil TripeA cold dish made with beef tripe, cleaned and blanched, then mixed with special chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Spicy Oil Tofu SkinRed oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
Spicy Chicken Cubes in Chili OilSpicy chicken cubes stir-fried in chili oil with garlic, ginger, and Sichuan pepper, a classic Sichuan dish.
Crispy CakeSponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.
Spicy Cucumber and Tofu Skin in Chili OilA spicy Sichuan-style cold dish featuring crisp cucumber strips and tender tofu skin tossed in a fiery chili oil dressing with garlic and sesame.
Spicy CucumberSpicy cucumber is a dish primarily made with cucumber, seasoned with chili peppers, Sichuan peppercorns, and other spices, either marinated or mixed to create a distinct spicy and numbing flavor while retaining the crisp and refreshing taste of the cucumber.