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雅香园酒家(石湾塘头店)

Cantonese cuisine · ⭐ 4.7

Ground Floor, Building 3, Tangtou Commercial City

Dishes

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  Bitter Melon Sashimi

  Fresh bitter melon sliced and served raw, lightly dressed with garlic, soy sauce, and a touch of sugar for a refreshing, crisp taste.
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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Salty Water Angle

  A traditional Cantonese dim sum made with glutinous rice flour and tapioca starch, filled with sweet bean or lotus paste, deep-fried until golden and crispy. The name comes from the salt added during preparation, giving it a savory-sweet flavor.
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  Fried Dough Sticks

  Fried youtiao is made by mixing flour, water, alkali, and a little salt into dough, fermenting it, cutting it into strips, then frying in hot oil until golden and crispy. Main ingredients are flour and cooking oil, with steps including mixing, fermentation, cutting, and frying.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Bai Fu Beef Tripe

  A Chinese dish made from beef tripe, braised and sliced, known for its crisp texture and savory flavor.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Salt-Baked Chicken Feet

  A Cantonese dish featuring chicken feet cooked in salt, resulting in tender, flavorful meat with a savory aroma.
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  Bird's Nest Chicken Stew

  A rich stew made with chicken, chicken wings, and bird's nest, slow-cooked to create a nourishing and flavorful broth.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Crab Roe Dumpling Supreme

  A premium dim sum made with crab roe and pork filling, steamed in delicate wrappers for a rich, savory flavor.
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  Soy Sauce Chicken Feet

  Chicken feet braised in soy sauce, tender and flavorful with a rich umami taste.
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  Fragrant First-Class Goose

  A premium goose dish featuring tender meat and rich, aromatic broth, slow-cooked with spices.
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  Pan-Fried Dumplings

  Pan-fried dumplings are a Chinese wheat-based dish where filled dumplings are cooked in a skillet with a bit of oil and water until the bottom is golden and crispy while the inside is fully cooked. Main ingredients include dough made from flour and fillings such as pork, cabbage, or chives.
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  Fresh Carp Sashimi

  A Cantonese dish made from fresh carp fillets, served raw with ginger, scallions, and herbs for a delicate, refreshing taste.

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