Baishun Cuisine
江浙菜 · ⭐ 3.0
No. 513 Jiaodong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 513 Jiaodong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Dumplings, Fresh Pork Wonton, Shanghai-style Vegetarian Stir-fry Topping.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.0
- Address: No. 513 Jiaodong Road
- Popular dishes: Large Dumplings, Fresh Pork Wonton, Shanghai-style Vegetarian Stir-fry Topping, Red Date Paste Tangyuan, Pork Liver Noodles
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Dishes
Large DumplingsDumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
Fresh Pork WontonFresh pork wonton features minced pork wrapped in thin dough, boiled in a clear broth for a delicate and savory taste.
Shanghai-style Vegetarian Stir-fry ToppingA Shanghai-style vegetarian stir-fry made with seasonal vegetables, seasoned for a savory taste and served as a topping over rice.
Red Date Paste TangyuanGlutinous rice balls filled with sweet red date paste, steamed or boiled to a soft and chewy texture.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Vegetable and Meat TangyuanA traditional Chinese dessert made with glutinous rice dough filled with a savory mixture of minced pork and vegetables, boiled until soft and flavorful.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Scallion Sauce Stir-Fried Pig LiverScallion Sauce Stir-Fried Pig Liver is a Chinese dish made with pig liver and scallion sauce, quickly stir-fried. The pig liver is tender, and the scallion sauce has a rich aroma and delicious taste.