62° Shangqing Yan (SKP Store)
小吃快餐 · ⭐ 3.9
Level 1, SKPB, No. 87 Jianguo Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, SKPB, No. 87 Jianguo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Chinese Sea Grass, California Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Level 1, SKPB, No. 87 Jianguo Road
- Popular dishes: Salmon Sashimi, Chinese Sea Grass, California Roll, Arctic Scallop Sashimi, Seafood Baozi Rice
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Seafood Baozi RiceSeafood Baozi rice is based on rice, with shrimp, squid, mussels and other seafood, plus vegetables like onion and carrot, stir-fried with soy sauce and cooking wine, then topped with sauce and scallions for a rich aroma.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Classic Beef RiceClassic beef rice features tender beef and rich sauce, served with soft, sticky rice. The beef is carefully cooked to maintain its tenderness, then generously glazed with a specially crafted sauce, allowing each grain of rice to absorb the full essence of meat and sauce.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Spicy Fresh ClamsSpicy fresh clams are stir-fried with chili, ginger, and garlic. Cleaned clams are cooked with seasonings to blend seafood freshness with spiciness for a rich taste.
Grilled Salmon SteakSizzling salmon steak with fresh salmon, onions, and green peppers, grilled on a hot iron plate. The salmon is lightly seasoned and cooked directly on the plate, creating a slightly crispy surface while keeping the inside tender. Vegetables absorb the fish oil and seasoning, forming a harmonious flavor.