北南手工小串(天府新区店)
小吃快餐 · ⭐ 3.4
No. 80 Wandong Road, Wan'an Subdistrict, Tianfu New Area, Chengdu City, Sichuan Pilot Free Trade Zone; next to Mixue Bingcheng (No. -1071), walk inward
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80 Wandong Road, Wan'an Subdistrict, Tianfu New Area, Chengdu City, Sichuan Pilot Free Trade Zone; next to Mixue Bingcheng (No. -1071), walk inward. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 孜然鱿鱼炒饭, Guangdong-style Sausage with Sticky Rice, Stir-Fried Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 80 Wandong Road, Wan'an Subdistrict, Tianfu New Area, Chengdu City, Sichuan Pilot Free Trade Zone; next to Mixue Bingcheng (No. -1071), walk inward
- Popular dishes: 孜然鱿鱼炒饭, Guangdong-style Sausage with Sticky Rice, Stir-Fried Instant Noodles, 炸狼牙土豆, Fried Pork Skewers
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Dishes
孜然鱿鱼炒饭孜然鱿鱼炒饭以鱿鱼为主料，搭配米饭、洋葱、青椒等食材，通过热锅冷油爆香孜然粉后与鱿鱼快速翻炒，再加入米饭拌匀，制成香气浓郁的炒饭。
Guangdong-style Sausage with Sticky RiceA traditional Cantonese snack made by wrapping sticky rice around Guangdong-style sausage and steaming it, resulting in a savory, soft, and aromatic dish.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
炸狼牙土豆炸狼牙土豆是一道以土豆为主要食材的油炸菜品。土豆切成狼牙状，经过焯水处理后沥干，放入热油中炸至金黄酥脆，捞出控油后撒上椒盐或辣椒粉等调味料。
Fried Pork SkewersSpiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
Fried Chicken NeckFried chicken neck is a deep-fried dish made primarily from chicken necks. After marinating, the necks are coated in starch or batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Delicious Grilled Cold NoodlesA creative dish combining cold noodles with grilled flavors, featuring ingredients like eggs, sausages, and vegetables, pan-fried until crispy and served with a savory sauce.
Golden Needle Mushroom Stir-FryA simple stir-fry dish made with golden needle mushrooms, seasoned with garlic and soy sauce for a fresh, savory taste.
Crispy French FriesCrispy fries are made by cutting potatoes into strips and frying them. The outside is crunchy while the inside is soft. Potatoes are peeled, cut into long strips, soaked in water to remove excess starch, drained, then fried in hot oil until golden and crispy.
Crispy Boneless Chicken StripsCrispy boneless chicken strips made from boneless chicken breast, marinated and coated with starch or batter, then fried until golden and crispy. Tender inside, flavorful and crunchy outside.