De Yun Fang Beijing Roast Duck (Songjiang Branch)
北京菜 · ⭐ 3.8
No. 1797, Rongle East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1797, Rongle East Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Roast Duck (without duck frame), Braised Duck Wings, Salted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.8
- Address: No. 1797, Rongle East Road
- Popular dishes: Beijing Roast Duck (without duck frame), Braised Duck Wings, Salted Chicken, Sliced Roast Duck, Roast Duck with Cold-Pressed Duck Bones
China trip · China travel
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Dishes
Beijing Roast Duck (without duck frame)A classic Chinese dish featuring tender, crispy-skinned Beijing duck, served with pancakes, hoisin sauce, and scallions—without the duck frame for a focused meat experience.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Sliced Roast DuckRoast duck slices are made from a whole duck, marinated and roasted in a hanging oven, then sliced into small pieces. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, and scallions.
Roast Duck with Cold-Pressed Duck BonesRoast duck made from premium Peking duck, roasted until crispy skin and tender meat, served with cold-marinated duck bones for a refreshing contrast.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Crispy Roast Duck with Original Duck FrameCrispy roast duck made from premium Peking duck, roasted in a hanging oven for a golden skin and tender meat. Includes the original duck frame for soup or stewing.
Crispy Roast Duck with Spicy Duck BonesA classic Peking duck dish featuring crispy skin and tender meat, served with spicy duck bones for added flavor.
Delicious Duck NeckMade from duck neck, seasoned with spices and braised slowly in a flavorful broth. Key ingredients include duck neck, spices like star anise, cinnamon, Sichuan pepper, ginger, and scallions, plus seasonings such as soy sauce, cooking wine, and rock sugar.